Chinese barbecued pork: done. Remarkably easy.
Egg noodles from scratch: done. Easier than I thought, especially with a pasta roller setup.
Wonton wrappers: done. Ditto, as this recipe is the same as the egg noodle one. Two birds with one stone and all that jazz. Hooray!
J is in the kitchen right now working on char siu bows (or baos) - steamed barbecued pork buns. They're really more of a dim sum dish, but they're one of his favorites (and mine) so we're making them.
Tomorrow we wrap the wontons and make the potstickers (jiaozi) and almond cookies.
Then Sunday we'll steam lots of stuff, make rice, a cooked spinach salad, wonton soup, a noodle dish (lo mein) and sticky rice new years cakes (nian gao). Then we feast!