24 January 2009

Chinese New Year prep, part 3

Char siu baos: success. Dee-licious! That's a bao above, but not a photo I took. The bao, and directions for making it, are here. Or more drool-worthy photos on Flickr here.

Almond cookies: success. Also delicious. I'll have pictures once our darn rechargeable batteries will stay charged. (grumble grumble)

This afternoon we'll be up to our ears in wontons and jiaozi (potstickers) if all goes well.

I'll share any recipes requested after this mad culinary spree is done. But now, back to the kitchen!

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