MacNut Pesto. Yes, it is as good as it sounds. Here's J's recipe:
3 c. basil leaves, packed
1/2 c. spinach leaves, packed
1/4 c. parsley, packed
1 c. oil
1 tsp. salt
4 cloves garlic
1 Tbs toasted sesame seeds
1 handful raw macadamia nuts (just over 1/4c.)
Chop mac nuts in food processor. Add remaining ingredients except oil. Coarsley chop, stopping to push leaves down. Slowly add oil. Mix with pasta and devour (see above photo).
Don't let the expression fool you - Mr. Serious Face loved it. See the pesto all over his face?